Offrez votre surplus de nourriture !
En vous inscrivant à la plateforme SavingFood, vous pouvez économiser et donner des aliments en excédents de votre entreprise alimentaire au profit des personnes dans le besoin. À tout moment, vous pouvez vérifier ce que votre entreprise a économisé et offert, ainsi que le nombre d'organismes de bienfaisance aidés par vos dons. Connectez-vous, entrez ce qui est inclus dans votre don et sélectionnez la date et l'heure que vous préférez pour le ramassage. Nous recevrons votre offre, puis sélectionnerons l'organisation caritative la plus appropriée pour cela. Dès que l'organisme de bienfaisance accepte le don, vous recevrez une notification. Le jour et l'endroit désignés, l'organisme de bienfaisance recevant se présentera et ramassera votre don.
- Some frequently asked questions (FAQs):
I do not have regular surplus food, is it still useful that I register as a food donor?
Yes! Whether you are a small or a large-scale company (e.g. a bakery, restaurant, catering company, hospital, hotel, supermarket, or a large retail chain) that either has a small or large quantity of surplus food, any food offer is valuable for us.
Does the SavingFood platform transport food?
No. The SavingFood platform offers a service to help connecting donors with recipients that can benefit from surplus food.
The transport of the food donation is taken care of by the recipient organisation.
Is someone moderating the SavingFood platform?
Yes, the platform is moderated by a local food rescue organisation that makes the perfect match between the food offer and the needs of a recipient organisation. The coordinator ensures that a fair food redistribution process is set up among charities according to their actual needs, and will make sure that at the end of the day the food offer is at its final destination.
What foods are suitable for donation?
Any type of food, as long as it is safe for human consumption.
What happens to the food after it has been donated?
The surplus food is donated to charity organisations, which collect it at your premises and are called to handle it safely, taking care of transport conditions, proper storage and prompt distribution to the people in need.
